Jiangnan Philadelphia

Probably one of the best Peking ducks in the city! This place perfectly captures what a modern Chinese restaurant should look and feel like. Every dish we had was authentic and delicious. The Potpourri Milk was an absolute standout, easily the most delicious dessert rice wine I’ve ever had.

Jiang Nan’s happy hour might be one of the most underrated in the area; the value is insane!! Their happy hour is every Monday through Thursday from 3pm-6pm! Every plate is super generous, full of flavor, and honestly feels like you’re getting full entrée portions for happy hour prices. We tried everything on their happy hour menu, but the standouts were the chili oil dumplings (soft, spicy, and so comforting), the black truffle crispy tofu (light, aromatic, and perfectly fried), and the blueberry General Tso’s chicken (a fun twist that actually works and tastes incredible). I also was obsessed with their green beans! To sip, the lychee martini is a must. It is refreshing, subtly sweet, and pairs perfectly with all the savory dishes. For $9 it is a true steal as well! If you need a spot for an after-work hangout or a fun meet-up with friends, this is such a good option. You can share a ton of dishes, try new flavors, and walk out feeling full and happy without dropping a crazy amount. Highly recommend adding this one to your happy hour rotation; you surely won't be disappointed!

Jiang nan is always my go-to option when I don't know where to eat. And whenever I'm here, I always order peking duck. It's probably not the best pecking duck out there but is pretty solid. I discover that this salted egg shrimp is soo good! Each shrimp is big and has a crunchy shell covered in delicious salted egg sauce. The veggie is also good with the bean curd seasoning. I would not order dan dan noodle again because it is pretty bland.